Chinese Mustard
MATURITY: 30 Days after Sowing
FEATURES:
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All season variety can be grown in lowland and highland
- Uniform plants, semi-erect with broad, oval, spineless creamy green leaves and petiole
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LUCKY BALL F1
MATURITY: 85 Days after Sowing
HEAD
Color: Fresh Green
Shape: Ball
Weight: 1.3-1.8kg
RESISTANCE: Resistant to Fusarium Yellows, Black Rot and Bottom Rot
FEATURES: Performs well under hot and Humid condition, Good field holding ability and Adapted to long distance shipping
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Green Pakchoy
MATURITY: 30-40 Days after Sowing
FEATURES:- Vigorous and upright variety
- Leaves are dull green with dull light green petiole
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FUJI F1
MATURITY: 40-50 Days after Sowing
RESISTANCE : Highly tolerant to foliar diseases
FEATURES:- Long, white & succulent petioles
- Tall plants, high yielding variety
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Black Behi
MATURITY: 25-39 Days after Sowing
FEATURES:- All season variety adapted to both lowland and highland
- Petioles are long, succulent and white
- Leaves are round and dark green