Tsoi Sum (45 Days)
MATURITY: 30 – 40 Days after Sowing
FEATURES:
- A flowering type of pechay
- Leaves are dark green and has dark yellow flowers
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KA 773 F1
MATURITY: 100 Days after Sowing
HEAD
Color: Dark Green
Shape: Semi-flat
Weight: 1.5kg
RESISTANCE: Highly resistant to Fusarium yellows, Intermediate resistant to Verticilium Wilt, Black Rot, and Stem Rot
FEATURES: Compact outer leaves that allows dense planting
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Black Behi
MATURITY: 25-39 Days after Sowing
FEATURES:- All season variety adapted to both lowland and highland
- Petioles are long, succulent and white
- Leaves are round and dark green
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Moonlight 55 Days F1
MATURITY: 50-60 Days after Sowing
HEAD / CURD
Color: White
Shape: Dome
Weight: 300-350 g
Size: 8 x 14 cm
FEATURES: Vigorous plant, early maturing & productive; uniform curd formation
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Chinese Mustard
MATURITY: 30 Days after Sowing
FEATURES:
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All season variety can be grown in lowland and highland
- Uniform plants, semi-erect with broad, oval, spineless creamy green leaves and petiole
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