MATURITY: 30 – 40 Days after Sowing FEATURES:
MATURITY: 85 Days after Sowing
HEAD
Color: Fresh Green
Shape: Ball
Weight: 1.3-1.8kg
RESISTANCE: Resistant to Fusarium Yellows, Black Rot and Bottom Rot
FEATURES: Performs well under hot and Humid condition, Good field holding ability and Adapted to long distance shipping
MATURITY: 30-40 Days after Sowing FEATURES:
MATURITY: 50-60 Days after Sowing
HEAD / CURD
Color: White
Shape: Dome
Weight: 300-350 g
Size: 8 x 14 cm
FEATURES: Vigorous plant, early maturing & productive; uniform curd formation
MATURITY: 80 Days after Sowing
Weight: 1.3-2.0kg
RESISTANCE: Resistant to Fusarium Yellows and Black Rot
FEATURES: Very short core