KAILAAN (CHINESE BROCCOLI)
MATURITY: 45 Days after Sowing
FEATURES:
- The plant is about 30 cm and has crispy dark green leaves.
- Its stem lengthens about 11 to 14 cm and exhibits vigorous growth
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KA 780 F1
MATURITY: 85 Days after Sowing
HEAD
Color: Deep Green
Shape: Ball
Weight: 1.2-1.5kg
RESISTANCE: Resistant to Fusarium Yellows and tolerant to Black Rot
FEATURES: Compact head, Short core and Suitable for long distance shipping
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Chinese Mustard
MATURITY: 30 Days after Sowing
FEATURES:
-
All season variety can be grown in lowland and highland
- Uniform plants, semi-erect with broad, oval, spineless creamy green leaves and petiole
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Black Behi
MATURITY: 25-39 Days after Sowing
FEATURES:- All season variety adapted to both lowland and highland
- Petioles are long, succulent and white
- Leaves are round and dark green
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Natsugozen F1
MATURITY: 35 – 45 Days after Sowing
RESISTANCE : Tolerance to heat and Club Root
FEATURES:- Upright plant habit and deep green leaf
- Adapted for highland planting