NATSUBARE F1
MATURITY: 95-100 Days after Sowing
HEAD
Color: Dark Green
Shape: Flat
Weight: 1.3-2.0kg
RESISTANCE: Resistant to Fusarium Yellows, Black Rot and Downy Mildew
FEATURES: Highly tolerant to bursting, Good uniformity and shipping quality
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Chinese Mustard
MATURITY: 30 Days after Sowing
FEATURES:
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All season variety can be grown in lowland and highland
- Uniform plants, semi-erect with broad, oval, spineless creamy green leaves and petiole
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Green Pakchoy
MATURITY: 30-40 Days after Sowing
FEATURES:- Vigorous and upright variety
- Leaves are dull green with dull light green petiole
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KAILAAN (CHINESE BROCCOLI)
MATURITY: 45 Days after Sowing
FEATURES:
- The plant is about 30 cm and has crispy dark green leaves.
- Its stem lengthens about 11 to 14 cm and exhibits vigorous growth
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LUCKY BALL F1
MATURITY: 85 Days after Sowing
HEAD
Color: Fresh Green
Shape: Ball
Weight: 1.3-1.8kg
RESISTANCE: Resistant to Fusarium Yellows, Black Rot and Bottom Rot
FEATURES: Performs well under hot and Humid condition, Good field holding ability and Adapted to long distance shipping