MATURITY: 35 – 45 Days after Sowing RESISTANCE : Tolerance to heat and Club Root FEATURES:
MATURITY: 50-60 Days after Sowing
HEAD / CURD
Color: White
Shape: Dome
Weight: 300-350 g
Size: 8 x 14 cm
FEATURES: Vigorous plant, early maturing & productive; uniform curd formation
FEATURES:
Grown during cool season and is recommended for highland planting
MATURITY: 90 Days after Sowing
HEAD
Color: Dark Green
Shape: Ball
Weight: 1.5-2.0kg
RESISTANCE: Tolerant to Black Rot, Black Leg, Heat and high humidity
FEATURES: Suitable for long distance shipping and dense planting, Grow well even during rainy season
MATURITY: 70-80 Days after Sowing
Color: Fresh Green
Weight: 1.0-1.2kg
RESISTANCE: Resistant to Fusarium Yellows and tolerant to bacterial diseases
FEATURES: Very short core, compact head