MATURITY: 25-39 Days after Sowing FEATURES:
MATURITY: 85 Days after Sowing
HEAD
Color: Fresh Green
Shape: Ball
Weight: 1.3-1.8kg
RESISTANCE: Resistant to Fusarium Yellows, Black Rot and Bottom Rot
FEATURES: Performs well under hot and Humid condition, Good field holding ability and Adapted to long distance shipping
MATURITY: 50-60 Days after Sowing
HEAD / CURD
Color: White
Shape: Dome
Weight: 300-350 g
Size: 8 x 14 cm
FEATURES: Vigorous plant, early maturing & productive; uniform curd formation
MATURITY: 70-80 Days after Sowing
Weight: 1.0-1.2kg
RESISTANCE: Resistant to Fusarium Yellows and tolerant to bacterial diseases
FEATURES: Very short core, compact head
MATURITY: 100 Days after Sowing
Color: Dark Green
Shape: Semi-flat
Weight: 1.5kg
RESISTANCE: Highly resistant to Fusarium yellows, Intermediate resistant to Verticilium Wilt, Black Rot, and Stem Rot
FEATURES: Compact outer leaves that allows dense planting