MATURITY: 25-39 Days after Sowing FEATURES:
MATURITY: 30 Days after Sowing
FEATURES:
All season variety can be grown in lowland and highland
MATURITY: 40-50 Days after Sowing FEATURES:
MATURITY: 50-60 Days after Sowing
HEAD / CURD
Color: White
Shape: Dome
Weight: 300-350 g
Size: 8 x 14 cm
FEATURES: Vigorous plant, early maturing & productive; uniform curd formation
MATURITY: 95-100 Days after Sowing
HEAD
Color: Dark Green
Shape: Flat
Weight: 1.3-2.0kg
RESISTANCE: Resistant to Fusarium Yellows, Black Rot and Downy Mildew
FEATURES: Highly tolerant to bursting, Good uniformity and shipping quality