MATURITY: 50-60 Days after Sowing
FEATURES:
Grown during cool season and is recommended for highland planting
MATURITY: 45 Days after Sowing ROOT
Color: White
Length: 21-22 cm
Weight: 170-180 g
RESISTANCE : Resistant to bacterial soft rot FEATURES: Uniform plant growth, high yielding
MATURITY: 70-80 Days after Sowing
HEAD / CURD
Shape: Dome
Weight: 300-350 g
Diameter: 9 x 14 cm
RESISTANCE : Black Rot FEATURES:
MATURITY: 100 Days after Sowing
HEAD
Color: Dark Green
Shape: Semi-flat
Weight: 1.5kg
RESISTANCE: Highly resistant to Fusarium yellows, Intermediate resistant to Verticilium Wilt, Black Rot, and Stem Rot
FEATURES: Compact outer leaves that allows dense planting
Size: 8 x 14 cm
FEATURES: Vigorous plant, early maturing & productive; uniform curd formation