MATURITY: 50-60 Days after Sowing
FEATURES:
Grown during cool season and is recommended for highland planting
MATURITY: 95-100 Days after Sowing
HEAD
Color: Dark Green
Shape: Flat
Weight: 1.3-2.0kg
RESISTANCE: Resistant to Fusarium Yellows, Black Rot and Downy Mildew
FEATURES: Highly tolerant to bursting, Good uniformity and shipping quality
MATURITY: 85 Days after Sowing
Color: Fresh Green
Shape: Ball
Weight: 1.3-1.8kg
RESISTANCE: Resistant to Fusarium Yellows, Black Rot and Bottom Rot
FEATURES: Performs well under hot and Humid condition, Good field holding ability and Adapted to long distance shipping
HEAD / CURD
Color: White
Shape: Dome
Weight: 300-350 g
Size: 8 x 14 cm
FEATURES: Vigorous plant, early maturing & productive; uniform curd formation
MATURITY: 60-65 Days after Sowing
Color: dark green w/ yellow inner leaf
Shape: cannonball
Weight: 2.5-3.0 kg
RESISTANCE: Super Club root resistant
FEATURES: Rarely shows symptoms of physiological disorders