MATURITY: 30-40 Days after Sowing FEATURES:
MATURITY: 50-60 Days after Sowing
HEAD / CURD
Color: White
Shape: Dome
Weight: 300-350 g
Size: 8 x 14 cm
FEATURES: Vigorous plant, early maturing & productive; uniform curd formation
MATURITY: 35 – 45 Days after Sowing RESISTANCE : Tolerance to heat and Club Root FEATURES:
MATURITY: 70-80 Days after Sowing
Diameter: 9 x 14 cm
RESISTANCE : Black Rot FEATURES:
MATURITY: 40-50 Days after Sowing RESISTANCE : Highly tolerant to foliar diseases FEATURES: