Green Pakchoy
MATURITY: 30-40 Days after Sowing
FEATURES:
- Vigorous and upright variety
- Leaves are dull green with dull light green petiole
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Chinese Mustard
MATURITY: 30 Days after Sowing
FEATURES:
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All season variety can be grown in lowland and highland
- Uniform plants, semi-erect with broad, oval, spineless creamy green leaves and petiole
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KA 773 F1
MATURITY: 100 Days after Sowing
HEAD
Color: Dark Green
Shape: Semi-flat
Weight: 1.5kg
RESISTANCE: Highly resistant to Fusarium yellows, Intermediate resistant to Verticilium Wilt, Black Rot, and Stem Rot
FEATURES: Compact outer leaves that allows dense planting
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KA 780 F1
MATURITY: 85 Days after Sowing
HEAD
Color: Deep Green
Shape: Ball
Weight: 1.2-1.5kg
RESISTANCE: Resistant to Fusarium Yellows and tolerant to Black Rot
FEATURES: Compact head, Short core and Suitable for long distance shipping
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GREEN ATLAS F1
MATURITY: 85 Days after Sowing
HEAD
Color: Deep Green
Shape: Ball
Weight: 1.2-1.5kg
RESISTANCE: Resistant to Fusarium Yellows and tolerant to Black Rot
FEATURES: Very short core, suitable for long distance shipping