MATURITY: 70-80 Days after Sowing
HEAD / CURD
Color: White
Shape: Dome
Weight: 300-350 g
Diameter: 9 x 14 cm
RESISTANCE : Black Rot FEATURES:
MATURITY: 85 Days after Sowing
HEAD
Color: Fresh Green
Shape: Ball
Weight: 1.3-1.8kg
RESISTANCE: Resistant to Fusarium Yellows, Black Rot and Bottom Rot
FEATURES: Performs well under hot and Humid condition, Good field holding ability and Adapted to long distance shipping
MATURITY: 30 Days after Sowing
FEATURES:
All season variety can be grown in lowland and highland
MATURITY: 25-39 Days after Sowing FEATURES:
MATURITY: 50-60 Days after Sowing
Size: 8 x 14 cm
FEATURES: Vigorous plant, early maturing & productive; uniform curd formation