MATURITY: 70-80 Days after Sowing
HEAD
Color: Fresh Green
Shape: Ball
Weight: 1.0-1.2kg
RESISTANCE: Resistant to Fusarium Yellows and tolerant to bacterial diseases
FEATURES: Very short core, compact head
MATURITY: 50-60 Days after Sowing
HEAD / CURD
Color: White
Shape: Dome
Weight: 300-350 g
Size: 8 x 14 cm
FEATURES: Vigorous plant, early maturing & productive; uniform curd formation
MATURITY: 95-100 Days after Sowing
Color: Dark Green
Shape: Flat
Weight: 1.3-2.0kg
RESISTANCE: Resistant to Fusarium Yellows, Black Rot and Downy Mildew
FEATURES: Highly tolerant to bursting, Good uniformity and shipping quality
Diameter: 9 x 14 cm
RESISTANCE : Black Rot FEATURES:
MATURITY: 30 Days after Sowing
FEATURES:
All season variety can be grown in lowland and highland