MATURITY: 30 – 40 Days after Sowing FEATURES:
MATURITY: 50-60 Days after Sowing
FEATURES:
Grown during cool season and is recommended for highland planting
MATURITY: 70-80 Days after Sowing
HEAD / CURD
Color: White
Shape: Dome
Weight: 300-350 g
Diameter: 9 x 14 cm
RESISTANCE : Black Rot FEATURES:
MATURITY: 100 Days after Sowing
HEAD
Color: Dark Green
Shape: Semi-flat
Weight: 1.5kg
RESISTANCE: Highly resistant to Fusarium yellows, Intermediate resistant to Verticilium Wilt, Black Rot, and Stem Rot
FEATURES: Compact outer leaves that allows dense planting
MATURITY: 95-100 Days after Sowing
Shape: Flat
Weight: 1.3-2.0kg
RESISTANCE: Resistant to Fusarium Yellows, Black Rot and Downy Mildew
FEATURES: Highly tolerant to bursting, Good uniformity and shipping quality