ORIENTAL BALL F1
MATURITY: 70-80 Days after Sowing
HEAD
Color: Fresh Green
Shape: Ball
Weight: 1.0-1.2kg
RESISTANCE: Resistant to Fusarium Yellows and tolerant to bacterial diseases
FEATURES: Very short core, compact head
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Green Pakchoy
MATURITY: 30-40 Days after Sowing
FEATURES:- Vigorous and upright variety
- Leaves are dull green with dull light green petiole
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KA 780 F1
MATURITY: 85 Days after Sowing
HEAD
Color: Deep Green
Shape: Ball
Weight: 1.2-1.5kg
RESISTANCE: Resistant to Fusarium Yellows and tolerant to Black Rot
FEATURES: Compact head, Short core and Suitable for long distance shipping
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NATSUBARE F1
MATURITY: 95-100 Days after Sowing
HEAD
Color: Dark Green
Shape: Flat
Weight: 1.3-2.0kg
RESISTANCE: Resistant to Fusarium Yellows, Black Rot and Downy Mildew
FEATURES: Highly tolerant to bursting, Good uniformity and shipping quality
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KAILAAN (CHINESE BROCCOLI)
MATURITY: 45 Days after Sowing
FEATURES:
- The plant is about 30 cm and has crispy dark green leaves.
- Its stem lengthens about 11 to 14 cm and exhibits vigorous growth