MATURITY: 70-75 Days after Sowing
FRUIT
Color (skin) : creamy white
Color (flesh) : pale green
Shape: Round
Weight: 0.6 – 1.0 Kg
Diameter: 13-15 cm
FEATURES:
MATURITY: 60 – 65 Days after Sowing TYPE: Sugar Baby FRUIT
Color (rind) : Black
Color (flesh) : Deep red flesh
Shape : Round
Weight: 6.0 -8.0 kg
Brix: Sweet
MATURITY: 75 Days after Sowing
Color: Dark Green
Shape: Smooth, Cylindrical
Weight: 537g
Length: 25 – 45 cm
Diameter: 6 cm
MATURITY: 50 – 55 Days after Sowing FRUIT
Color : green
Blossom End : Slightly tapering
Weight: 270 g
Length: 32 cm
Diameter : 4.5 cm
RESISTANCE: Tolerant to Downy Mildew and Anthracnose
MATURITY: 85 Days after Sowing FRUIT
Rind Color : Dark Green
Flesh Color : Yellowish Orange
Weight: 3.5 – 4.0 kg
FEATURES: Deep ridges, large, flat fruit and sticky flesh