MATURITY: 70-75 Days after Sowing
FRUIT
Color (skin) : creamy white
Color (flesh) : pale green
Shape: Round
Weight: 0.6 – 1.0 Kg
Diameter: 13-15 cm
FEATURES:
MATURITY: 85 Days after Sowing FRUIT
Rind Color : Dark Green
Flesh Color : Yellowish Orange
Weight: 3.5 – 4.0 kg
FEATURES: Deep ridges, large, flat fruit and sticky flesh
MATURITY: 73 Days after Sowing FRUIT
Rind Color : Glossy Green with white spots
Flesh Color : Yellowish Yellow
Weight: 3.0 – 4.0 kg
RESISTANCE : Tolerant to mosaic virus, powdery and downy mildew
FEATURES: High yielding and easy fruit setting
MATURITY: 50-55 Days after Sowing FRUIT
Color : Light Green to Green
Blossom End : Slightly Tapering
Weight: 280 g
Length: 33 cm
Diameter : 5 cm
RESISTANCE: Strongly tolerant to viruses and Downy Mildew
MATURITY: 82 Days after Sowing FRUIT
Flesh Color : Deep Yellow
RESISTANCE : High tolerant to virus, powdery and downy mildew
FEATURES: High yielding