MATURITY: 40 Days after Sowing
FRUIT
Color: creamy white
Shape : cylindrical
Weight: 360-400g
Length: 20 – 22 cm
FEATURES:
MATURITY: 82 Days after Sowing FRUIT
Rind Color : Dark Green
Flesh Color : Deep Yellow
Weight: 3.0 – 4.0 kg
RESISTANCE : High tolerant to virus, powdery and downy mildew
FEATURES: High yielding
MATURITY: 50 – 55 Days after Sowing FRUIT
Color : green
Blossom End : Slightly tapering
Weight: 270 g
Length: 32 cm
Diameter : 4.5 cm
RESISTANCE: Tolerant to Downy Mildew and Anthracnose
MATURITY: 40-45 Days after Sowing FRUIT
Color : Green
Blossom End : Tapering
Weight: 36 g
Length: 8 cm
Diameter : 3 cm
RESISTANCE: Strongly tolerant to viruses and Downy Mildew
MATURITY: 60-65 Days after Sowing FRUIT
Color : Light Green
Shape : Cylindrical, slender & straight
Weight: 1.4-1.6 kg
Length: 39-41 cm
Yield: 8-12 fruits per plant