Chinese Mustard
MATURITY: 30 Days after Sowing
FEATURES:
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All season variety can be grown in lowland and highland
- Uniform plants, semi-erect with broad, oval, spineless creamy green leaves and petiole
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MATURITY: 30 – 40 Days after Sowing
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Snow White 45 Days
MATURITY: 45 Days after Sowing
ROOTColor: White
Length: 21-22 cm
Weight: 170-180 g
RESISTANCE : Resistant to bacterial soft rot
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GREEN PAKCHOY COMPACTOR F1
MATURITY: 40-50 Days after Sowing
FEATURES:- Compact, light green & succulent petioles
- Uniform plants, all season planting
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ORIENTAL BALL F1
MATURITY: 70-80 Days after Sowing
HEAD
Color: Fresh Green
Shape: Ball
Weight: 1.0-1.2kg
RESISTANCE: Resistant to Fusarium Yellows and tolerant to bacterial diseases
FEATURES: Very short core, compact head