Black Behi
MATURITY: 25-39 Days after Sowing
FEATURES:
- All season variety adapted to both lowland and highland
- Petioles are long, succulent and white
- Leaves are round and dark green
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KAILAAN (CHINESE BROCCOLI)
MATURITY: 45 Days after Sowing
FEATURES:
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- Its stem lengthens about 11 to 14 cm and exhibits vigorous growth
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Tsoi Sum (45 Days)
MATURITY: 30 – 40 Days after Sowing
FEATURES:- A flowering type of pechay
- Leaves are dark green and has dark yellow flowers
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Moonlight 55 Days F1
MATURITY: 50-60 Days after Sowing
HEAD / CURD
Color: White
Shape: Dome
Weight: 300-350 g
Size: 8 x 14 cm
FEATURES: Vigorous plant, early maturing & productive; uniform curd formation
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GREEN CHALLENGER F1
MATURITY: 60-65 Days after Sowing
HEAD
Color: dark green w/ yellow inner leaf
Shape: cannonball
Weight: 2.5-3.0 kg
RESISTANCE: Super Club root resistant
FEATURES: Rarely shows symptoms of physiological disorders