ROYAL CUP
MATURITY: 80 Days after Sowing
FRUIT
Rind Color : Dark Green
Flesh Color : Deep Yellow
Weight: 3.0 – 4.0 kg
RESISTANCE : High tolerance to virus
FEATURES:
- High yielding
- Sticky flesh
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Victoria F1
MATURITY: 73 Days after Sowing
FRUITRind Color : Glossy Green with white spots
Flesh Color : Yellowish Yellow
Weight: 3.0 – 4.0 kg
RESISTANCE : Tolerant to mosaic virus, powdery and downy mildew
FEATURES: High yielding and easy fruit setting
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Big & Strong F1
MATURITY: 70-75 Days after Sowing
TYPE: Charleston Gray
FRUITColor (rind) : Light Green
Color (flesh) : Red
Shape : Oblong
Weight: 6.0 – 9.0 kg
Brix: Sweet
RESISTANCE: Tolerant to Anthracnose
FEATURES:- Adaptable to rainy season
- Crispy flesh
- Vigorous, strong, and produces uniform fruits
- Long shelf life and excellent shipping quality
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Debut F1
MATURITY: 40-45 Days after Sowing
FRUIT
Color: dark green with stippling white
Shape : cylindrical
Weight: 200-300 g
Length: 18-20 cm
FEATURES:
- Early maturing
- High yielding
- Asian type hybrid, wide adaptability
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Mayon F1
MATURITY: 50-55 Days after Sowing
FRUITColor : Light Green to Green
Blossom End : Slightly Tapering
Weight: 280 g
Length: 33 cm
Diameter : 5 cm
RESISTANCE: Strongly tolerant to viruses and Downy Mildew
FEATURES:
- Very vigorous and prolific
- Firm and glossy fruit
- Long productive life