Squash
-
Gloria F1
MATURITY: 82 Days after Sowing
FRUITRind Color : Dark Green
Flesh Color : Deep Yellow
Weight: 3.0 – 4.0 kg
RESISTANCE : High tolerant to virus, powdery and downy mildew
FEATURES: High yielding
-
Monica F1
MATURITY: 85 Days after Sowing
FRUITRind Color : Dark Green
Flesh Color : Yellowish Orange
Weight: 3.5 – 4.0 kg
FEATURES: Deep ridges, large, flat fruit and sticky flesh
-
Victoria F1
MATURITY: 73 Days after Sowing
FRUITRind Color : Glossy Green with white spots
Flesh Color : Yellowish Yellow
Weight: 3.0 – 4.0 kg
RESISTANCE : Tolerant to mosaic virus, powdery and downy mildew
FEATURES: High yielding and easy fruit setting
-
BATAC
MATURITY: 85 Days after Sowing
FRUITRind Color : Dark Green with brownish orange specks
Flesh Color : Orange
Weight: 3.0 – 4.0 kg
FEATURES:
- Adaptable for wet and dry season
- Deeply ridged, large, flat shaped and smooth skin
-
ROYAL CUP
MATURITY: 80 Days after Sowing
FRUITRind Color : Dark Green
Flesh Color : Deep Yellow
Weight: 3.0 – 4.0 kg
RESISTANCE : High tolerance to virus
FEATURES:
- High yielding
- Sticky flesh
-
Green Rush F1
MATURITY: 50-55 Days after Sowing
FRUITRind Color : Green
Flesh Color : White
Weight: 480-530g
FEATURES:
- Zucchini type squash
- Good for highland and cool area
-
Gold Rush F1
MATURITY: 50-55 Days after Sowing
FRUITRind Color : Yellow
Flesh Color : White
Weight: 350-450g
FEATURES:
- Yellow fruit, Zucchini Type
- Good for highland and cool area.
-
ZUCCHINI GREY
MATURITY: 55-60 Days after Sowing
FRUITRind Color : Green with white spots
Flesh Color : White
Weight: 300-400 g
FEATURES:
- Zucchini type squash
- Good for highland and cool area.
-
GREEN GUITAR F1
MATURITY: 60 Days after Sowing
FRUIT
Rind Color: Green with stripes
Flesh Color: Yellow
Weight: 0.8-1.0 Kg per fruit
RESISTANCE: Strong tolerance to virus and downy mildew
FEATURES:- Butternut shape
- Very good palatability
- Early maturing
- High yielding
-
Gloria F1
MATURITY: 82 Days after Sowing
FRUITRind Color : Dark Green
Flesh Color : Deep Yellow
Weight: 3.0 – 4.0 kg
RESISTANCE : High tolerant to virus, powdery and downy mildew
FEATURES: High yielding
-
Monica F1
MATURITY: 85 Days after Sowing
FRUITRind Color : Dark Green
Flesh Color : Yellowish Orange
Weight: 3.5 – 4.0 kg
FEATURES: Deep ridges, large, flat fruit and sticky flesh
-
Victoria F1
MATURITY: 73 Days after Sowing
FRUITRind Color : Glossy Green with white spots
Flesh Color : Yellowish Yellow
Weight: 3.0 – 4.0 kg
RESISTANCE : Tolerant to mosaic virus, powdery and downy mildew
FEATURES: High yielding and easy fruit setting
-
BATAC
MATURITY: 85 Days after Sowing
FRUITRind Color : Dark Green with brownish orange specks
Flesh Color : Orange
Weight: 3.0 – 4.0 kg
FEATURES:
- Adaptable for wet and dry season
- Deeply ridged, large, flat shaped and smooth skin
-
ROYAL CUP
MATURITY: 80 Days after Sowing
FRUITRind Color : Dark Green
Flesh Color : Deep Yellow
Weight: 3.0 – 4.0 kg
RESISTANCE : High tolerance to virus
FEATURES:
- High yielding
- Sticky flesh
-
Green Rush F1
MATURITY: 50-55 Days after Sowing
FRUITRind Color : Green
Flesh Color : White
Weight: 480-530g
FEATURES:
- Zucchini type squash
- Good for highland and cool area
-
Gold Rush F1
MATURITY: 50-55 Days after Sowing
FRUITRind Color : Yellow
Flesh Color : White
Weight: 350-450g
FEATURES:
- Yellow fruit, Zucchini Type
- Good for highland and cool area.
-
ZUCCHINI GREY
MATURITY: 55-60 Days after Sowing
FRUITRind Color : Green with white spots
Flesh Color : White
Weight: 300-400 g
FEATURES:
- Zucchini type squash
- Good for highland and cool area.
-
GREEN GUITAR F1
MATURITY: 60 Days after Sowing
FRUIT
Rind Color: Green with stripes
Flesh Color: Yellow
Weight: 0.8-1.0 Kg per fruit
RESISTANCE: Strong tolerance to virus and downy mildew
FEATURES:- Butternut shape
- Very good palatability
- Early maturing
- High yielding