MATURITY: 45 Days after Sowing ROOT
Color: White
Length: 21-22 cm
Weight: 170-180 g
RESISTANCE : Resistant to bacterial soft rot FEATURES: Uniform plant growth, high yielding
MATURITY: 85 Days after Sowing
HEAD
Color: Fresh Green
Shape: Ball
Weight: 1.3-1.8kg
RESISTANCE: Resistant to Fusarium Yellows, Black Rot and Bottom Rot
FEATURES: Performs well under hot and Humid condition, Good field holding ability and Adapted to long distance shipping
Color: Deep Green
Weight: 1.2-1.5kg
RESISTANCE: Resistant to Fusarium Yellows and tolerant to Black Rot
FEATURES: Compact head, Short core and Suitable for long distance shipping
MATURITY: 50-60 Days after Sowing
HEAD / CURD
Shape: Dome
Weight: 300-350 g
Size: 8 x 14 cm
FEATURES: Vigorous plant, early maturing & productive; uniform curd formation
MATURITY: 100 Days after Sowing
Color: Dark Green
Shape: Semi-flat
Weight: 1.5kg
RESISTANCE: Highly resistant to Fusarium yellows, Intermediate resistant to Verticilium Wilt, Black Rot, and Stem Rot
FEATURES: Compact outer leaves that allows dense planting