MATURITY: 45 Days after Sowing ROOT
Color: White
Length: 21-22 cm
Weight: 170-180 g
RESISTANCE : Resistant to bacterial soft rot FEATURES: Uniform plant growth, high yielding
MATURITY: 50-60 Days after Sowing
FEATURES:
Grown during cool season and is recommended for highland planting
MATURITY: 80 Days after Sowing
HEAD
Color: Fresh Green
Shape: Ball
Weight: 1.3-2.0kg
RESISTANCE: Resistant to Fusarium Yellows and Black Rot
FEATURES: Very short core
HEAD / CURD
Shape: Dome
Weight: 300-350 g
Size: 8 x 14 cm
FEATURES: Vigorous plant, early maturing & productive; uniform curd formation
MATURITY: 70-80 Days after Sowing
Weight: 1.0-1.2kg
RESISTANCE: Resistant to Fusarium Yellows and tolerant to bacterial diseases
FEATURES: Very short core, compact head