MATURITY: 40 Days after Sowing
FRUIT
Color: Green
Shape : cylindrical
Weight: 380-400 g
Length: 22-24 cm
Diameter: 5 cm
FEATURES: High yielding, very good fruit setting.
MATURITY: 49-55 Days after Sowing
Color: creamy white
Weight: 200-230g
Length: 18 cm
RESISTANCE: Tolerant to Downy Mildew, Angular Leaf Spot and Mosaic Virus
FEATURES:
MATURITY: 65-70 Days after Sowing TYPE: Sugar Baby FRUIT
Color (rind) : Green
Color (flesh) : Yellow
Shape : Oblong
Weight: 2.5 – 3.5 kg
Length: 22 cm
MATURITY: 50-55 Days after Sowing FRUIT
Color : Light Green to Green
Blossom End : Slightly Tapering
Weight: 280 g
Length: 33 cm
Diameter : 5 cm
RESISTANCE: Strongly tolerant to viruses and Downy Mildew
MATURITY: 50 – 55 Days after Sowing FRUIT
Color : green
Blossom End : Slightly tapering
Weight: 270 g
Length: 32 cm
Diameter : 4.5 cm
RESISTANCE: Tolerant to Downy Mildew and Anthracnose