ROSELLE
MATURITY: 60 Days after Sowing
RESISTANCE: Highly tolerance to foliar diseases and pests
FEATURES: All season, high yielding, continuous harvesting, long shelf life
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Improved Tall Utah
PLANT
Color : Green
FEATURES: Relatively smooth stalks and good heart development.
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Red Diana F1
MATURITY: 240-270 Days after Sowing
FRUITColor : Red Flesh Color
Shape : Short Oblong
Weight : 1.0-1.2 kg
RESISTANCE : Tolerant to Papaya ringspot virus.
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Chinese (Kinchay)
MATURITY: 75-85 Days after Transplanting
PLANT
Weight: 50 – 70 g
Height: 15-20 cm
RESISTANCE: Good resistant to heat and diseases
FEATURES: Excellent taste
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Red
MATURITY: Shoots can be harvested 30-45 Days after Transplanting
FEATURES:
- Reddish-purple stem
- Base of the leaves also turns purple when matured
- Green fruits which turns purple when matured.