ROSELLE
MATURITY: 60 Days after Sowing
RESISTANCE: Highly tolerance to foliar diseases and pests
FEATURES: All season, high yielding, continuous harvesting, long shelf life
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Chinese (Kinchay)
MATURITY: 75-85 Days after Transplanting
PLANT
Weight: 50 – 70 g
Height: 15-20 cm
RESISTANCE: Good resistant to heat and diseases
FEATURES: Excellent taste
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Red Diana F1
MATURITY: 240-270 Days after Sowing
FRUITColor : Red Flesh Color
Shape : Short Oblong
Weight : 1.0-1.2 kg
RESISTANCE : Tolerant to Papaya ringspot virus.
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Mindoro White
MATURITY: 45-60 Days after Sowing
PODSType : Smooth
Color : Light Green
Weight : 20 g
Length : 15 cm
Diameter : 2 cm
RESISTANCE: Highly tolerant to Mosaic virus and Mildews
FEATURES:- Highly vigorous and spreading plant growth
- All season, excellent taste, very prolific
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Amaranthus Green
MATURITY: 30 Days after Sowing
FEATURES: This is an early variety with heart shaped leaves.