MATURITY: 60 Days after Sowing
RESISTANCE: Highly tolerance to foliar diseases and pests
FEATURES: All season, high yielding, continuous harvesting, long shelf life
PLANT
Color : Green
FEATURES: Relatively smooth stalks and good heart development.
MATURITY : 50 Days after Sowing
FEATURES: Fine textured, aromatic and spicy variety with dark green leaves
MATURITY: 75-85 Days after Transplanting
Weight: 50 – 70 g
Height: 15-20 cm
RESISTANCE: Good resistant to heat and diseases
FEATURES: Excellent taste
MATURITY: 30 – 35 Days after Sowing LEAF COLOR : Green LEAF TYPE : Broad and pointed
FEATURES: Vigorous, uniform and upright growth habit