Green
MATURITY: Shoots can be harvested 30-45 Days after Transplanting
FEATURES: Green-stemmed succulent vine, heart-shaped leaves; Green fruits
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Chinese (Kinchay)
MATURITY: 75-85 Days after Transplanting
PLANT
Weight: 50 – 70 g
Height: 15-20 cm
RESISTANCE: Good resistant to heat and diseases
FEATURES: Excellent taste
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Improved Tall Utah
PLANT
Color : Green
FEATURES: Relatively smooth stalks and good heart development.
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Red
MATURITY: Shoots can be harvested 30-45 Days after Transplanting
FEATURES:
- Reddish-purple stem
- Base of the leaves also turns purple when matured
- Green fruits which turns purple when matured.
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Thai
MATURITY: 30 – 35 Days after Sowing
LEAF COLOR : Green
LEAF TYPE : Broad and pointedFEATURES: Vigorous, uniform and upright growth habit