MATURITY: 106 – 113 Days after Sowing FRUIT
Color : red
Weight : 4-6 g
Length : 7 cm
FEATURES:
MATURITY: 100-105 Days after Sowing FRUIT
Color : Green – Red (mature stage)
Shape : Bell type with 3 – 4 lobes
Length : 8-9 cm
Diameter : 10 cm
RESISTANCE: Tolerant to mosaic virus
FEATURES: High yielding
MATURITY: 90 – 95 Days after Sowing FRUIT
Color : Light Green – Red (Mature Stage)
Shape : Conical Shape
Weight: 35 – 40g
Length : 8-10 cm
Diameter : 4.5 cm
MATURITY: 95 – 100 Days after Sowing FRUIT
Color : Glossy Green – Red (mature stage)
Shape : Bell type with 4 lobes
Length : 10 cm
Diameter : 7-8 cm
FEATURES: Adapted to low and high elevations
MATURITY: 80 – 85 Days after Transplanting GROWTH HABIT: spreading FRUIT
Color : purplish green
Calyx Color : purple
Shape : ovate
Weight : 40-50g
Length : 7 – 10 cm