MATURITY: 103-110 Days after Sowing FRUIT
Color : Deep green
Weight : 10-12 g
Length : 12 cm
FEATURES:
MATURITY: 95 – 100 Days after Sowing FRUIT
Color : Glossy Green – Red (mature stage)
Shape : Bell type with 4 lobes
Length : 10 cm
Diameter : 7-8 cm
FEATURES: Adapted to low and high elevations
MATURITY: 65 – 68 Days after Transplanting GROWTH HABIT: Upright FRUIT
Color : purplish pink
Calyx Color : green
Shape : cylindrical
Weight : 94 g
Length : 25 – 27 cm
FEATURES: High yielding and early fruit setting
MATURITY: 100-105 Days after Sowing FRUIT
Color : Green – Red (mature stage)
Shape : Bell type with 3 – 4 lobes
Length : 8-9 cm
Diameter : 10 cm
RESISTANCE: Tolerant to mosaic virus
FEATURES: High yielding
MATURITY: 70 Days after Transplanting GROWTH HABIT : spreading FRUIT
Color : glossy purple
Weight : 120 g
Length : 24 cm
FEATURES: Well branched plants