Coriander
MATURITY : 50 Days after Sowing
FEATURES: Fine textured, aromatic and spicy variety with dark green leaves
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Chinese (Kinchay)
MATURITY: 75-85 Days after Transplanting
PLANT
Weight: 50 – 70 g
Height: 15-20 cm
RESISTANCE: Good resistant to heat and diseases
FEATURES: Excellent taste
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Red
MATURITY: Shoots can be harvested 30-45 Days after Transplanting
FEATURES:
- Reddish-purple stem
- Base of the leaves also turns purple when matured
- Green fruits which turns purple when matured.
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Smooth Green
MATURITY: 45-60 Days after Sowing
PODSType : Smooth
Color : Dark Green
Weight : 17g
Length : 14 cm
Diameter : 1.8 cm
RESISTANCE: Tolerant to foliar diseases and pests.
FEATURES:- Vigorous spreading variety,
- Good fruit setting
- Suitable for year round planting
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ROSELLE
MATURITY: 60 Days after Sowing
RESISTANCE: Highly tolerance to foliar diseases and pests
FEATURES: All season, high yielding, continuous harvesting, long shelf life