MATURITY: 85 Days after Sowing FRUIT
Rind Color : Dark Green with brownish orange specks
Flesh Color : Orange
Weight: 3.0 – 4.0 kg
FEATURES:
MATURITY: 50-55 Days after Sowing FRUIT
Color : Light Green to Green
Blossom End : Slightly Tapering
Weight: 280 g
Length: 33 cm
Diameter : 5 cm
RESISTANCE: Strongly tolerant to viruses and Downy Mildew
MATURITY: 60-65 Days after Sowing TYPE: Asian FRUIT
Color (rind) : Green with dark green stripes
Color (flesh) : Red
Shape : High Round
Weight: 6.0- 8.0 kg
Brix: Very sweet
RESISTANCE: Widely adaptable and has strongly resistant to drought FEATURES:
MATURITY: 49-55 Days after Sowing
FRUIT
Color: creamy white
Shape : cylindrical
Weight: 200-230g
Length: 18 cm
RESISTANCE: Tolerant to Downy Mildew, Angular Leaf Spot and Mosaic Virus
MATURITY: 75 Days after Sowing
Color: Dark Green
Shape: Smooth, Cylindrical
Weight: 537g
Length: 25 – 45 cm
Diameter: 6 cm