Hot pepper (taiwan type)
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Taiwan Express
MATURITY: 106 – 113 Days after Sowing
FRUITColor : red
Weight : 6 – 8 g
Length : 4 – 6 cm
RESISTANCE: Tolerant to heat and humidity
FEATURES:- Very pungent
- Semi-spreading type and highly branchy
- Good for fresh market and chili seasoning
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Red Fly F1
MATURITY: 103-110 Days after Sowing
FRUITColor : red
Weight : 2 – 3g
Length : 6 cm
FEATURES:
- very productive with upright fruit setting
- very pungent, good quality fruits
- can be sell in fresh and dry market.
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Red Finger F1
MATURITY: 106 – 113 Days after Sowing
FRUITColor : red
Weight : 4-6 g
Length : 7 cm
FEATURES:
- very productive and pungent
- can be sell to fresh and dry market
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Taiwan Express
MATURITY: 106 – 113 Days after Sowing
FRUITColor : red
Weight : 6 – 8 g
Length : 4 – 6 cm
RESISTANCE: Tolerant to heat and humidity
FEATURES:- Very pungent
- Semi-spreading type and highly branchy
- Good for fresh market and chili seasoning
-
Red Fly F1
MATURITY: 103-110 Days after Sowing
FRUITColor : red
Weight : 2 – 3g
Length : 6 cm
FEATURES:
- very productive with upright fruit setting
- very pungent, good quality fruits
- can be sell in fresh and dry market.
-
Red Finger F1
MATURITY: 106 – 113 Days after Sowing
FRUITColor : red
Weight : 4-6 g
Length : 7 cm
FEATURES:
- very productive and pungent
- can be sell to fresh and dry market