MATURITY: 106 – 113 Days after Sowing FRUIT
Color : red
Weight : 4-6 g
Length : 7 cm
FEATURES:
MATURITY: 100-105 Days after Sowing FRUIT
Color : Green – Red (mature stage)
Shape : Bell type with 3 – 4 lobes
Length : 8-9 cm
Diameter : 10 cm
RESISTANCE: Tolerant to mosaic virus
FEATURES: High yielding
MATURITY: 65 – 68 Days after Transplanting GROWTH HABIT: Upright FRUIT
Color : purplish pink
Calyx Color : green
Shape : cylindrical
Weight : 94 g
Length : 25 – 27 cm
FEATURES: High yielding and early fruit setting
Weight : 6 – 8 g
Length : 4 – 6 cm
RESISTANCE: Tolerant to heat and humidity FEATURES:
MATURITY: 80 Days after Sowing GROWTH HABIT : Determinate FRUIT
Color : Reddish orange
Shape : High Round
Weight : 40-50g
FEATURES: Firm, glossy, very juice, thick pulp