MATURITY: 103-110 Days after Sowing FRUIT
Color : medium green
Weight : 8-10 g
Length : 12 cm
FEATURES: semi-spreading type moderately pungent and glossy skin, thick flesh
MATURITY: 90 Days after Sowing GROWTH HABIT : Semi-determinate FRUIT
Color : Reddish Orange
Shape : Deep Oblate
Weight : 120-150g
RESISITANCE: Tolerance to mosaic viruses and Anthracnose.
FEATURES:
MATURITY: 65 – 68 Days after Transplanting GROWTH HABIT: spreading FRUIT
Color : purple
Calyx Color : purplish green
Shape : cylindrical
Weight : 79 g
Length :24 cm
FEATURES: High yielding and long shelf life
MATURITY: 100 – 105 Days after Sowing FRUIT
Color : Light green
Weight : 12 – 15g
Length : 15 cm
RESISTANCE: Highly tolerant to virus FEATURES:
MATURITY: 100-105 Days after Sowing FRUIT
Color : Green – Red (mature stage)
Shape : Bell type with 3 – 4 lobes
Length : 8-9 cm
Diameter : 10 cm
RESISTANCE: Tolerant to mosaic virus
FEATURES: High yielding