MATURITY: 70-75 Days after Sowing
FRUIT
Color (skin) : creamy white
Color (flesh) : pale green
Shape: Round
Weight: 0.6 – 1.0 Kg
Diameter: 13-15 cm
FEATURES:
MATURITY: 49-55 Days after Sowing
Color: creamy white
Shape : cylindrical
Weight: 200-230g
Length: 18 cm
RESISTANCE: Tolerant to Downy Mildew, Angular Leaf Spot and Mosaic Virus
MATURITY: 50-55 Days after Sowing FRUIT
Rind Color : Green
Flesh Color : White
Weight: 480-530g
MATURITY: 73 Days after Sowing FRUIT
Rind Color : Glossy Green with white spots
Flesh Color : Yellowish Yellow
Weight: 3.0 – 4.0 kg
RESISTANCE : Tolerant to mosaic virus, powdery and downy mildew
FEATURES: High yielding and easy fruit setting
MATURITY: 82 Days after Sowing FRUIT
Rind Color : Dark Green
Flesh Color : Deep Yellow
RESISTANCE : High tolerant to virus, powdery and downy mildew
FEATURES: High yielding