MATURITY: 80 Days after Sowing
FRUIT
Color (skin) : Golden Yellow
Color (flesh) : deep orange
Shape : round
Taste / Sugar Content : sweet
Weight: 1.8-2.0 kg
Diameter: 12 cm
FEATURES: Netted type
MATURITY: 49-55 Days after Sowing
Color: creamy white
Shape : cylindrical
Weight: 200-230g
Length: 18 cm
RESISTANCE: Tolerant to Downy Mildew, Angular Leaf Spot and Mosaic Virus
FEATURES:
MATURITY: 40-45 Days after Sowing
Color: dark green with stippling white
Weight: 200-300 g
Length: 18-20 cm
MATURITY: 73 Days after Sowing FRUIT
Rind Color : Glossy Green with white spots
Flesh Color : Yellowish Yellow
Weight: 3.0 – 4.0 kg
RESISTANCE : Tolerant to mosaic virus, powdery and downy mildew
FEATURES: High yielding and easy fruit setting
MATURITY: 50-55 Days after Sowing FRUIT
Color : Light Green to Green
Blossom End : Slightly Tapering
Weight: 280 g
Length: 33 cm
Diameter : 5 cm
RESISTANCE: Strongly tolerant to viruses and Downy Mildew