MATURITY: 50-55 Days after Sowing FRUIT
Rind Color : Green
Flesh Color : White
Weight: 480-530g
FEATURES:
MATURITY: 73 Days after Sowing FRUIT
Rind Color : Glossy Green with white spots
Flesh Color : Yellowish Yellow
Weight: 3.0 – 4.0 kg
RESISTANCE : Tolerant to mosaic virus, powdery and downy mildew
FEATURES: High yielding and easy fruit setting
Color : Light Green to Green
Blossom End : Slightly Tapering
Weight: 280 g
Length: 33 cm
Diameter : 5 cm
RESISTANCE: Strongly tolerant to viruses and Downy Mildew
MATURITY: 40-45 Days after Sowing
FRUIT
Color: dark green with stippling white
Shape : cylindrical
Weight: 200-300 g
Length: 18-20 cm
MATURITY: 65 – 70 Days after Sowing FRUIT
Color : Light Green
Shape : Cylindrical and straight
Weight: 4-5 Kg
Length: 50 – 55 cm
Yield: 10 fruits
FEATURES: High yielding