Black Behi
MATURITY: 25-39 Days after Sowing
FEATURES:
- All season variety adapted to both lowland and highland
- Petioles are long, succulent and white
- Leaves are round and dark green
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ORIENTAL BALL F1
MATURITY: 70-80 Days after Sowing
HEAD
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Shape: Ball
Weight: 1.0-1.2kg
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FEATURES: Very short core, compact head
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Natsugozen F1
MATURITY: 35 – 45 Days after Sowing
RESISTANCE : Tolerance to heat and Club Root
FEATURES:- Upright plant habit and deep green leaf
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KAILAAN (CHINESE BROCCOLI)
MATURITY: 45 Days after Sowing
FEATURES:
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KA 780 F1
MATURITY: 85 Days after Sowing
HEAD
Color: Deep Green
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Weight: 1.2-1.5kg
RESISTANCE: Resistant to Fusarium Yellows and tolerant to Black Rot
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