Chinese Mustard
MATURITY: 30 Days after Sowing
FEATURES:
-
All season variety can be grown in lowland and highland
- Uniform plants, semi-erect with broad, oval, spineless creamy green leaves and petiole
Related products
-
Tsoi Sum (45 Days)
MATURITY: 30 – 40 Days after Sowing
FEATURES:- A flowering type of pechay
- Leaves are dark green and has dark yellow flowers
-
KAILAAN (CHINESE BROCCOLI)
MATURITY: 45 Days after Sowing
FEATURES:
- The plant is about 30 cm and has crispy dark green leaves.
- Its stem lengthens about 11 to 14 cm and exhibits vigorous growth
-
Heading Type
MATURITY: 50-60 Days after Sowing
FEATURES:
-
Grown during cool season and is recommended for highland planting
- Has compact and creamy green head
-
-
FUJI F1
MATURITY: 40-50 Days after Sowing
RESISTANCE : Highly tolerant to foliar diseases
FEATURES:- Long, white & succulent petioles
- Tall plants, high yielding variety