Chinese Mustard
MATURITY: 30 Days after Sowing
FEATURES:
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All season variety can be grown in lowland and highland
- Uniform plants, semi-erect with broad, oval, spineless creamy green leaves and petiole
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Black Behi
MATURITY: 25-39 Days after Sowing
FEATURES:- All season variety adapted to both lowland and highland
- Petioles are long, succulent and white
- Leaves are round and dark green
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RARE BALL F1
MATURITY: 90 Days after Sowing
HEAD
Color: Dark Green
Shape: Ball
Weight: 1.5-2.0kg
RESISTANCE: Tolerant to Black Rot, Black Leg, Heat and high humidity
FEATURES: Suitable for long distance shipping and dense planting, Grow well even during rainy season
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Tsoi Sum (45 Days)
MATURITY: 30 – 40 Days after Sowing
FEATURES:- A flowering type of pechay
- Leaves are dark green and has dark yellow flowers
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Heading Type
MATURITY: 50-60 Days after Sowing
FEATURES:
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Grown during cool season and is recommended for highland planting
- Has compact and creamy green head
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