Chinese Mustard
MATURITY: 30 Days after Sowing
FEATURES:
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All season variety can be grown in lowland and highland
- Uniform plants, semi-erect with broad, oval, spineless creamy green leaves and petiole
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Moonlight 55 Days F1
MATURITY: 50-60 Days after Sowing
HEAD / CURD
Color: White
Shape: Dome
Weight: 300-350 g
Size: 8 x 14 cm
FEATURES: Vigorous plant, early maturing & productive; uniform curd formation
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GREEN HOPE F1
MATURITY: 65 Days after Sowing
HEAD
Color: dark green w/ yellow inner leaf
Shape: Cannon ball
Weight: 2.5-3.0 kg
RESISTANCE: Tolerant to club root.
FEATURES: Rarely shows symptoms of physiological disorders
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NATSUBARE F1
MATURITY: 95-100 Days after Sowing
HEAD
Color: Dark Green
Shape: Flat
Weight: 1.3-2.0kg
RESISTANCE: Resistant to Fusarium Yellows, Black Rot and Downy Mildew
FEATURES: Highly tolerant to bursting, Good uniformity and shipping quality
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Black Behi
MATURITY: 25-39 Days after Sowing
FEATURES:- All season variety adapted to both lowland and highland
- Petioles are long, succulent and white
- Leaves are round and dark green