MATURITY: 45-58 Days after Sowing
FRUIT
Color: Green
Shape: Pointed, angular ridges
Weight: 250g per fruit
Length: 30-40 cm
Diameter: 6-8 cm
FEATURES:
MATURITY: 82 Days after Sowing FRUIT
Rind Color : Dark Green
Flesh Color : Deep Yellow
Weight: 3.0 – 4.0 kg
RESISTANCE : High tolerant to virus, powdery and downy mildew
FEATURES: High yielding
MATURITY: 50 – 55 Days after Sowing FRUIT
Color : green
Blossom End : Slightly tapering
Weight: 270 g
Length: 32 cm
Diameter : 4.5 cm
RESISTANCE: Tolerant to Downy Mildew and Anthracnose
MATURITY: 50-55 Days after Sowing FRUIT
Color : Light Green to Green
Blossom End : Slightly Tapering
Weight: 280 g
Length: 33 cm
Diameter : 5 cm
RESISTANCE: Strongly tolerant to viruses and Downy Mildew
MATURITY: 85 Days after Sowing FRUIT
Flesh Color : Yellowish Orange
Weight: 3.5 – 4.0 kg
FEATURES: Deep ridges, large, flat fruit and sticky flesh