MATURITY: 70-75 Days after Sowing
FRUIT
Color (skin) : Gray green
Color (flesh) : Orange
Shape: Round
Weight: 1.5 Kg
Diameter: 14 cm
FEATURES:
MATURITY: 50 – 55 Days after Sowing FRUIT
Color : green
Blossom End : Slightly tapering
Weight: 270 g
Length: 32 cm
Diameter : 4.5 cm
RESISTANCE: Tolerant to Downy Mildew and Anthracnose
MATURITY: 50-55 Days after Sowing FRUIT
Rind Color : Green
Flesh Color : White
Weight: 480-530g
MATURITY: 40-45 Days after Sowing
Color: dark green with stippling white
Shape : cylindrical
Weight: 200-300 g
Length: 18-20 cm
MATURITY: 82 Days after Sowing FRUIT
Rind Color : Dark Green
Flesh Color : Deep Yellow
Weight: 3.0 – 4.0 kg
RESISTANCE : High tolerant to virus, powdery and downy mildew
FEATURES: High yielding