MATURITY: 40 Days after Sowing
FRUIT
Color: creamy white
Shape : cylindrical
Weight: 360-400g
Length: 20 – 22 cm
FEATURES:
Shape : cylindrical; blocky ends
Weight: 360-380g
Length: 24 – 26 cm
MATURITY: 50-55 Days after Sowing FRUIT
Rind Color : Yellow
Flesh Color : White
Weight: 350-450g
MATURITY: 73 Days after Sowing FRUIT
Rind Color : Glossy Green with white spots
Flesh Color : Yellowish Yellow
Weight: 3.0 – 4.0 kg
RESISTANCE : Tolerant to mosaic virus, powdery and downy mildew
FEATURES: High yielding and easy fruit setting
Color : Light Green to Green
Blossom End : Slightly Tapering
Weight: 280 g
Length: 33 cm
Diameter : 5 cm
RESISTANCE: Strongly tolerant to viruses and Downy Mildew