MATURITY: 35-40 Days after Sowing
FRUIT
Color: green and stippling white
Shape : cylindrical
Weight: 130-180g
Length: 20 cm
FEATURES:
MATURITY: 50-55 Days after Sowing FRUIT
Color : Light Green to Green
Blossom End : Slightly Tapering
Weight: 280 g
Length: 33 cm
Diameter : 5 cm
RESISTANCE: Strongly tolerant to viruses and Downy Mildew
MATURITY: 82 Days after Sowing FRUIT
Rind Color : Dark Green
Flesh Color : Deep Yellow
Weight: 3.0 – 4.0 kg
RESISTANCE : High tolerant to virus, powdery and downy mildew
FEATURES: High yielding
MATURITY: 40 Days after Sowing
Color: creamy white
Weight: 360-400g
Length: 20 – 22 cm
MATURITY: 49-55 Days after Sowing
Weight: 200-230g
Length: 18 cm
RESISTANCE: Tolerant to Downy Mildew, Angular Leaf Spot and Mosaic Virus