Jalapeño
MATURITY: 60-70 Days after Transplanting
FRUIT
Color : Dark Green
Weight : 30-40 g
Length : 6-8 cm
FEATURES:
- Very pungent fruit with thick, glossy skin
- All season, adaptive to low-mid elevation
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Red Finger F1
MATURITY: 106 – 113 Days after Sowing
FRUITColor : red
Weight : 4-6 g
Length : 7 cm
FEATURES:
- very productive and pungent
- can be sell to fresh and dry market
-
Green Choice F1
MATURITY: 103-110 Days after Sowing
FRUITColor : Deep green
Weight : 10-12 g
Length : 12 cm
FEATURES:
- High yielding, non-pungent taste
- Long and glossy fruits
-
Rocky 1 F1
MATURITY: 90 Days after Sowing
GROWTH HABIT : Semi-determinate
FRUITColor : Reddish Orange
Shape : Deep Oblate
Weight : 120-150g
RESISITANCE: Tolerance to mosaic viruses and Anthracnose.
FEATURES:
- Vigorous and strong vines
- Has a sweet taste suitable for fresh consumption, especially salads.
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Taiwan Express
MATURITY: 106 – 113 Days after Sowing
FRUITColor : red
Weight : 6 – 8 g
Length : 4 – 6 cm
RESISTANCE: Tolerant to heat and humidity
FEATURES:- Very pungent
- Semi-spreading type and highly branchy
- Good for fresh market and chili seasoning