MATURITY: 30-45 Days after Sowing
FRUIT
Color: Green
Shape : cylindrical
Weight: 280-300 g
Length: 18 cm
Diameter: 5 cm
FEATURES:
MATURITY: 40-45 Days after Sowing
Color: dark green with stippling white
Weight: 200-300 g
Length: 18-20 cm
MATURITY: 49-55 Days after Sowing
Color: creamy white
Weight: 200-230g
RESISTANCE: Tolerant to Downy Mildew, Angular Leaf Spot and Mosaic Virus
MATURITY: 73 Days after Sowing FRUIT
Rind Color : Glossy Green with white spots
Flesh Color : Yellowish Yellow
Weight: 3.0 – 4.0 kg
RESISTANCE : Tolerant to mosaic virus, powdery and downy mildew
FEATURES: High yielding and easy fruit setting
MATURITY: 50 – 55 Days after Sowing FRUIT
Color : green
Blossom End : Slightly tapering
Weight: 270 g
Length: 32 cm
Diameter : 4.5 cm
RESISTANCE: Tolerant to Downy Mildew and Anthracnose