MATURITY: 103-110 Days after Sowing FRUIT
Color : medium green
Weight : 8-10 g
Length : 12 cm
FEATURES: semi-spreading type moderately pungent and glossy skin, thick flesh
MATURITY: 90 Days after Sowing GROWTH HABIT : Semi-determinate FRUIT
Color : Reddish Orange
Shape : Deep Oblate
Weight : 120-150g
RESISITANCE: Tolerance to mosaic viruses and Anthracnose.
FEATURES:
MATURITY: 100-105 Days after Sowing FRUIT
Color : Green – Red (mature stage)
Shape : Bell type with 3 – 4 lobes
Length : 8-9 cm
Diameter : 10 cm
RESISTANCE: Tolerant to mosaic virus
FEATURES: High yielding
MATURITY: 95 – 100 Days after Sowing FRUIT
Color : Glossy Green – Red (mature stage)
Shape : Bell type with 4 lobes
Length : 10 cm
Diameter : 7-8 cm
FEATURES: Adapted to low and high elevations
MATURITY: 55 – 60 Days after Transplanting GROWTH HABIT: spreading FRUIT
Color : purple
Calyx Color : purple
Shape : thin and cylindrical
Weight : 20 g
Length : 15 – 19 cm