MATURITY: 42-47 Days after Sowing
FRUIT
Color: dark green
Shape : cylindrical
Weight: 150-200g
Length: 20-22 cm
FEATURES:
MATURITY: 40 Days after Sowing
Color: creamy white
Weight: 360-400g
Length: 20 – 22 cm
MATURITY: 73 Days after Sowing FRUIT
Rind Color : Glossy Green with white spots
Flesh Color : Yellowish Yellow
Weight: 3.0 – 4.0 kg
RESISTANCE : Tolerant to mosaic virus, powdery and downy mildew
FEATURES: High yielding and easy fruit setting
MATURITY: 60 – 65 Days after Sowing TYPE: Sugar Baby FRUIT
Color (rind) : Black
Color (flesh) : Deep red flesh
Shape : Round
Weight: 6.0 -8.0 kg
Brix: Sweet
MATURITY: 50-55 Days after Sowing FRUIT
Color : Light Green to Green
Blossom End : Slightly Tapering
Weight: 280 g
Length: 33 cm
Diameter : 5 cm
RESISTANCE: Strongly tolerant to viruses and Downy Mildew