Chinese (Kinchay)
MATURITY: 75-85 Days after Transplanting
PLANT
Weight: 50 – 70 g
Height: 15-20 cm
RESISTANCE: Good resistant to heat and diseases
FEATURES: Excellent taste
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PODSType : Smooth
Color : Light Green
Weight : 20 g
Length : 15 cm
Diameter : 2 cm
RESISTANCE: Highly tolerant to Mosaic virus and Mildews
FEATURES:- Highly vigorous and spreading plant growth
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