MATURITY: 40-45 Days after Sowing
FRUIT
Color: Green
Shape : cylindrical
Weight: 380-400 g
Length: 18-20 cm
Diameter: 5 cm
FEATURES: Very good fruit setting, branchy, green fruits; heavy fruits
MATURITY: 50-55 Days after Sowing FRUIT
Color : Light Green to Green
Blossom End : Slightly Tapering
Weight: 280 g
Length: 33 cm
Diameter : 5 cm
RESISTANCE: Strongly tolerant to viruses and Downy Mildew
FEATURES:
MATURITY: 73 Days after Sowing FRUIT
Rind Color : Glossy Green with white spots
Flesh Color : Yellowish Yellow
Weight: 3.0 – 4.0 kg
RESISTANCE : Tolerant to mosaic virus, powdery and downy mildew
FEATURES: High yielding and easy fruit setting
MATURITY: 50 – 55 Days after Sowing FRUIT
Color : green
Blossom End : Slightly tapering
Weight: 270 g
Length: 32 cm
Diameter : 4.5 cm
RESISTANCE: Tolerant to Downy Mildew and Anthracnose
MATURITY: 60-65 Days after Sowing FRUIT
Color : Light Green
Shape : Cylindrical, slender & straight
Weight: 1.4-1.6 kg
Length: 39-41 cm
Yield: 8-12 fruits per plant