MATURITY: 65-70 Days after Sowing
FRUIT
Color (skin) : Gray green
Color (flesh) : Green
Shape: Round
Taste / Sugar Content: very sweet
Weight : 1.75 kg
Diameter : 14 cm
FEATURES: Netted type
MATURITY: 50-55 Days after Sowing FRUIT
Rind Color : Yellow
Flesh Color : White
Weight: 350-450g
FEATURES:
MATURITY: 60-65 Days after Sowing TYPE: Asian FRUIT
Color (rind) : Green with dark green stripes
Color (flesh) : Red
Shape : High Round
Weight: 6.0- 8.0 kg
Brix: Very sweet
RESISTANCE: Widely adaptable and has strongly resistant to drought FEATURES:
MATURITY: 40 Days after Sowing
Color: creamy white
Shape : cylindrical
Weight: 360-400g
Length: 20 – 22 cm
MATURITY: 73 Days after Sowing FRUIT
Rind Color : Glossy Green with white spots
Flesh Color : Yellowish Yellow
Weight: 3.0 – 4.0 kg
RESISTANCE : Tolerant to mosaic virus, powdery and downy mildew
FEATURES: High yielding and easy fruit setting