MATURITY: 65-70 Days after Sowing
FRUIT
Color (skin) : Gray green
Color (flesh) : Green
Shape: Round
Taste / Sugar Content: very sweet
Weight : 1.75 kg
Diameter : 14 cm
FEATURES: Netted type
MATURITY: 50-55 Days after Sowing FRUIT
Color : Light Green to Green
Blossom End : Slightly Tapering
Weight: 280 g
Length: 33 cm
Diameter : 5 cm
RESISTANCE: Strongly tolerant to viruses and Downy Mildew
FEATURES:
MATURITY: 49-55 Days after Sowing
Color: creamy white
Shape : cylindrical
Weight: 200-230g
Length: 18 cm
RESISTANCE: Tolerant to Downy Mildew, Angular Leaf Spot and Mosaic Virus
MATURITY: 65 – 70 Days after Sowing FRUIT
Color : Light Green
Shape : Cylindrical and straight
Weight: 4-5 Kg
Length: 50 – 55 cm
Yield: 10 fruits
FEATURES: High yielding
MATURITY: 85 Days after Sowing FRUIT
Rind Color : Dark Green
Flesh Color : Yellowish Orange
Weight: 3.5 – 4.0 kg
FEATURES: Deep ridges, large, flat fruit and sticky flesh