MATURITY: 65-70 Days after Sowing
FRUIT
Color (skin) : Gray green
Color (flesh) : Green
Shape: Round
Taste / Sugar Content: very sweet
Weight : 1.75 kg
Diameter : 14 cm
FEATURES: Netted type
MATURITY: 82 Days after Sowing FRUIT
Rind Color : Dark Green
Flesh Color : Deep Yellow
Weight: 3.0 – 4.0 kg
RESISTANCE : High tolerant to virus, powdery and downy mildew
FEATURES: High yielding
MATURITY: 60 – 65 Days after Sowing TYPE: Sugar Baby FRUIT
Color (rind) : Black
Color (flesh) : Deep red flesh
Shape : Round
Weight: 6.0 -8.0 kg
Brix: Sweet
FEATURES:
MATURITY: 50 Days after Sowing
Color: Dark Green
Shape: Short, Smooth, Cylindrical
Weight: 350 g
Length: 26 cm
Diameter: 5.5 cm
RESISTANCE : Tolerant to downy mildew FEATURES: Vigorous plant and very prolific
MATURITY: 49-55 Days after Sowing
Color: creamy white
Shape : cylindrical
Weight: 200-230g
Length: 18 cm
RESISTANCE: Tolerant to Downy Mildew, Angular Leaf Spot and Mosaic Virus