MATURITY: 45-58 Days after Sowing
FRUIT
Color: Green
Shape: Pointed, angular ridges
Weight: 250g per fruit
Length: 30-40 cm
Diameter: 6-8 cm
FEATURES:
MATURITY: 50 – 55 Days after Sowing FRUIT
Color : green
Blossom End : Slightly tapering
Weight: 270 g
Length: 32 cm
Diameter : 4.5 cm
RESISTANCE: Tolerant to Downy Mildew and Anthracnose
MATURITY: 82 Days after Sowing FRUIT
Rind Color : Dark Green
Flesh Color : Deep Yellow
Weight: 3.0 – 4.0 kg
RESISTANCE : High tolerant to virus, powdery and downy mildew
FEATURES: High yielding
MATURITY: 70-75 Days after Sowing TYPE: Charleston Gray FRUIT
Color (rind) : Light Green
Color (flesh) : Red
Shape : Oblong
Weight: 6.0 – 9.0 kg
Brix: Sweet
RESISTANCE: Tolerant to Anthracnose FEATURES:
MATURITY: 73 Days after Sowing FRUIT
Rind Color : Glossy Green with white spots
Flesh Color : Yellowish Yellow
RESISTANCE : Tolerant to mosaic virus, powdery and downy mildew
FEATURES: High yielding and easy fruit setting