MATURITY: 40-45 Days after Sowing
FRUIT
Color: Creamy white
Shape : cylindrical
Weight: 350-370 g
Length: 17-19 cm
Diameter: 5.5 cm
FEATURES: prolific; uniform fruits; Vigorous growth
MATURITY: 50 – 55 Days after Sowing FRUIT
Color : green
Blossom End : Slightly tapering
Weight: 270 g
Length: 32 cm
Diameter : 4.5 cm
RESISTANCE: Tolerant to Downy Mildew and Anthracnose
FEATURES:
MATURITY: 60-65 Days after Sowing TYPE: Asian FRUIT
Color (rind) : Green with dark green stripes
Color (flesh) : Red
Shape : High Round
Weight: 6.0- 8.0 kg
Brix: Very sweet
RESISTANCE: Widely adaptable and has strongly resistant to drought FEATURES:
MATURITY: 49-55 Days after Sowing
Color: creamy white
Weight: 200-230g
Length: 18 cm
RESISTANCE: Tolerant to Downy Mildew, Angular Leaf Spot and Mosaic Virus
MATURITY: 50-55 Days after Sowing FRUIT
Rind Color : Green
Flesh Color : White
Weight: 480-530g