MATURITY: 100-105 Days after Sowing FRUIT
Color : Green – Red (mature stage)
Shape : Bell type with 3 – 4 lobes
Length : 8-9 cm
Diameter : 10 cm
RESISTANCE: Tolerant to mosaic virus
FEATURES: High yielding
MATURITY: 106 – 113 Days after Sowing FRUIT
Color : red
Weight : 6 – 8 g
Length : 4 – 6 cm
RESISTANCE: Tolerant to heat and humidity FEATURES:
MATURITY: 95 – 100 Days after Sowing FRUIT
Color : Glossy Green – Red (mature stage)
Shape : Bell type with 4 lobes
Length : 10 cm
Diameter : 7-8 cm
FEATURES: Adapted to low and high elevations
MATURITY: 103-110 Days after Sowing FRUIT
Weight : 2 – 3g
Length : 6 cm
FEATURES:
Weight : 4-6 g
Length : 7 cm