MATURITY: 100-105 Days after Sowing FRUIT
Color : Green – Red (mature stage)
Shape : Bell type with 3 – 4 lobes
Length : 8-9 cm
Diameter : 10 cm
RESISTANCE: Tolerant to mosaic virus
FEATURES: High yielding
MATURITY: 95 – 100 Days after Sowing FRUIT
Color : Glossy Green – Red (mature stage)
Shape : Bell type with 4 lobes
Length : 10 cm
Diameter : 7-8 cm
FEATURES: Adapted to low and high elevations
MATURITY: 78 Days after Transplanting GROWTH HABIT : spreading FRUIT
Color : purple
Calyx Color : purplish green
Shape : cylindrical
Weight : 78 g
Length : 21 cm
FEATURES: Long harvest period
MATURITY: 103-110 Days after Sowing FRUIT
Color : Deep green
Weight : 10-12 g
Length : 12 cm
FEATURES:
MATURITY: 60 Days after Transplanting GROWTH HABIT : upright FRUIT
Color : purplish pink
Weight : 95 g
FEATURES: Long shelf life