MATURITY: 40-45 Days after Sowing FRUIT
Color : Green
Blossom End : Tapering
Weight: 36 g
Length: 8 cm
Diameter : 3 cm
RESISTANCE: Strongly tolerant to viruses and Downy Mildew
FEATURES:
MATURITY: 73 Days after Sowing FRUIT
Rind Color : Glossy Green with white spots
Flesh Color : Yellowish Yellow
Weight: 3.0 – 4.0 kg
RESISTANCE : Tolerant to mosaic virus, powdery and downy mildew
FEATURES: High yielding and easy fruit setting
MATURITY: 82 Days after Sowing FRUIT
Rind Color : Dark Green
Flesh Color : Deep Yellow
RESISTANCE : High tolerant to virus, powdery and downy mildew
FEATURES: High yielding
MATURITY: 50-55 Days after Sowing FRUIT
Rind Color : Green
Flesh Color : White
Weight: 480-530g
MATURITY: 40 Days after Sowing
FRUIT
Color: creamy white
Shape : cylindrical
Weight: 360-400g
Length: 20 – 22 cm